5 ripe bananas
1/3 cup raw cashews
Chop bananas into blender, then add cashews a little at a time. Make sure you turn the blender off intermittently to permit thick mixture to circulate. Blend until smooth. Pour mixture into suitable container, then cover with lid or foil. Freeze for at least 6 hours. For ease in cutting, thaw before serving.
1/3 cup raw cashews
Chop bananas into blender, then add cashews a little at a time. Make sure you turn the blender off intermittently to permit thick mixture to circulate. Blend until smooth. Pour mixture into suitable container, then cover with lid or foil. Freeze for at least 6 hours. For ease in cutting, thaw before serving.
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