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Tuesday, December 15, 2009

Cornmeal Slices Serve With Frankfurters

1 cup cornmeal
2 tsp. salt
1/2 tsp. powdered cinnamon
5 tbsp. skimmed milk powder
3 cups boiling water
1/4 cup flour
4 tbsp. butter or margarine
Mix cornmeal with salt, cinnamon, milk powder in a small bowl. Stir in 1 cup cold water. Pour mixture into boiling water in medium saucepan, stirring constantly. Cook over medium heat, still stirring until mixture thickens. Reduce heat, simmer, cover 10 minutes, stirring occasionally. Then let it cool, slice and fry. Serve with cooked frankfurters. This is delicious!

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