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Thursday, December 17, 2009
Carrot Juice, Caribbean Style
1 cup carrot juice 1/3 cup condensed milk 1/2 cup water 1/4 tsp. nutmeg 1/2 tsp. vanilla 1 tbsp. rum Blend all ingredients thoroughly. Serve over cracked ice with additional rum, if desired. Makes 2 servings.
1 cup carrot juice
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