Thursday, December 17, 2009

Carrot Juice, Caribbean Style

1 cup carrot juice
1/3 cup condensed milk
1/2 cup water
1/4 tsp. nutmeg
1/2 tsp. vanilla
1 tbsp. rum
Blend all ingredients thoroughly. Serve over cracked ice with additional rum, if desired. Makes 2 servings.
Posted by My Site at

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)