Baked Breadfruit - Caribbean Country Style

Get a full or roasting breadfruit for baking. Make sure to oil the breadfruit well and bake it in an oven at 400°F for one hour. When the breadfruit is baked, cut out a circle at the top of the breadfruit, then use a large enough spoon to scoop out the inside. Get rid of the heart of the breadfruit.

Mash the breadfruit that was scooped out and cream it with butter and milk. Season it with any meat of your choice, but it will go well with sausage, fried pork, codfish (saltfish) as well as ackee. Put everything right back in the case of the breadfruit and cover with foil paper. Replace in oven and heat thoroughly.

Jamaican Turned Cornmeal Recipe - Caribbean Country Style

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Caribbean Shrimp And Coconut Recipe

1 lb. uncooked shrimps
2 minced onions
3 cloves minced garlic
1½ cups shredded coconut
Salt to taste
4 tsp. lime juice
4 thinly sliced tomatoes

Make sure to shell the shrimps, then blend (puree) garlic and onions in a blender. Set aside with shelled shrimps. Add salt and lime juice to shredded coconut, then add shrimps and blended garlic and onions, then mix this well. Set a cookie sheet with foil and arrange on it half of the sliced tomato.

Spread the shrimps mixture over it and then top with the other half of remaining tomatoes. Fold over to completely sealed in the mixture. Bake in preheated oven 350°F for approximately forty minutes. Turn package over during baking.

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