2 oz chocolate
1. Half fill a small pan with water and allow to boil. Turn off heat.
2. Break chocolate into pieces, and put into a small basin. Place basin over hot water, making sure the basin does not touch water.
3. Carefully separate eggs then place whites in a mixing bowl and yolks on a plate.4. Whisk whites until they stand in firm peaks.
5. Remove basin from pan. Stir eggs yolks into chocolate.
6. Add chocolate mixture to egg whites, and fold in very lightly with a tablespoon or a knife. If mixed too much the mousse will not set.
7. Pour into dishes. Leave in cool place to set.
When set, a small amount of grated chocolate and a dice cherry may be used as decoration.
