Three sweet potatoes
4 apples pared and cored
1/2 cup brown sugar
1/2 tsp. salt
3 tbsp. butter
1/4 tsp. allspice
1/4 cup water
4 apples pared and cored
1/2 cup brown sugar
1/2 tsp. salt
3 tbsp. butter
1/4 tsp. allspice
1/4 cup water
Cook the sweet potatoes in boiling water until tender, then cool and peel. Cut the sweet potatoes and apples into slices, and place in alternate layers in a greased baking dish. Sprinkle each layer with sugar and salt, then dabble top with butter, dust with the allspice, add water and cover. Bake in 250F oven for 30 minutes. Uncover, and bake for an additional 15 minutes. Serves 6 to 8 people. Enjoy!
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