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Caribbean Shrimp And Coconut Recipe

1 lb. uncooked shrimps
2 minced onions
3 cloves minced garlic
1½ cups shredded coconut
Salt to taste
4 tsp. lime juice
4 thinly sliced tomatoes

Make sure to shell the shrimps, then blend (puree) garlic and onions in a blender. Set aside with shelled shrimps. Add salt and lime juice to shredded coconut, then add shrimps and blended garlic and onions, then mix this well. Set a cookie sheet with foil and arrange on it half of the sliced tomato.

Spread the shrimps mixture over it and then top with the other half of remaining tomatoes. Fold over to completely sealed in the mixture. Bake in preheated oven 350°F for approximately forty minutes. Turn package over during baking.

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Jamaican Curry Chicken Recipe

Ingredients

2 tbsps. vegetable oil

2 garlic cloves, finely chopped

1 tsp. curry powder

¾ cup chicken breast cubed,

¼ cup onion, chopped

½ cup potato diced

½ cup water

2 tbsps. Chicken stock

¼ cup grated ginger

¼ cup coconut milk

Preparation

1. In a frying pan, heat the oil and fry the garlic until golden brown.

2. Add the curry powder, stir to mix thoroughly, and cook for 1 minute.

3. Add the chicken and stir well to coat the meat in the curry mixture.

4. Add the onion, potato and a quarter-cup stock, and stir-fry over medium heat
until the potato is just cooked.

5. Stir in the chicken stock, ginger and coconut milk, and simmer gently until the sauce thickens.

6. Turn into a bowl and serve.