Jamaica Peanut Porridge With Coconut Milk

Jamaican Curry Chicken Recipe

Ingredients

2 tbsps. vegetable oil

2 garlic cloves, finely chopped

1 tsp. curry powder

¾ cup chicken breast cubed,

¼ cup onion, chopped

½ cup potato diced

½ cup water

2 tbsps. Chicken stock

¼ cup grated ginger

¼ cup coconut milk

Preparation

1. In a frying pan, heat the oil and fry the garlic until golden brown.

2. Add the curry powder, stir to mix thoroughly, and cook for 1 minute.

3. Add the chicken and stir well to coat the meat in the curry mixture.

4. Add the onion, potato and a quarter-cup stock, and stir-fry over medium heat
until the potato is just cooked.

5. Stir in the chicken stock, ginger and coconut milk, and simmer gently until the sauce thickens.

6. Turn into a bowl and serve.