One Pot Delight

1 and 1/2 lb carrot
1 lb Irish potato
1 oz. chocho
10 ozs. green peas
7 rashers bacon
2 ozs. raisins
1/4 oz. butter
2 oz. flour
8 ozs. cheese
Peel and slice Irish potatoes thinly and cook in boiling salted water. Peel and dice chocho and carrot and cook conservatively with fat or butter. Boil green peas conservatively. Fry bacon and strain. Make white sauce using bacon fat from bacon and flour. Line the bottom of a casserole with some of the vegetables and a few strips of bacon. Put over this a layer of sliced potatoes. pour over that a little sauce. Add remaining vegetables and sprinkle with grated cheese. Add another layer of potato slices and cover with bacon strips. Cover with white sauce then grated cheese. Bake in moderate oven 350°F

Mashed Potatoes With Tin Corned Beef

4 medium sized potatoes
1/2 tsp. salt 3 tbsp. butter
3 tbsp. mayonnaise
31/2 tbsp. chopped onion
1 tin corned beef
1 tin green peas
pepper to taste
Put 1/2 tsp. salt in water, bring to boil and cook the potatoes until tender. Mash potatoes with butter and mayonnaise. Heat corned beef, chopped onion, and pepper in a sauce pan for about five minutes stirring occasionally. Add this to mash potato along with green peas. Enjoy!