4 oz. long grain rice2 oz. green peas
1 small red pepper
1 medium size onion
1 large carrot
1 oz. raisins
1 tsp. salt
pepper and lemon juice
Put 2 pints of water and 1 tsp. of salt in a large pan and bring to boil.
Remove seeds from pepper and chop finely. Peel and chop onion. Peel or scrape carrot and cup up in small cubes. When water has boiled, add rice, pepper, onion, carrot, and peas and boil steadily without a lid until rice is cooked. Remove from heat. Drain using the sieve or colander. Drain thoroughly, let cool then add raisins and mix well. Season with salt, pepper and lemon juice before serving. Enjoy!
1 small red pepper
1 medium size onion
1 large carrot
1 oz. raisins
1 tsp. salt
pepper and lemon juice
Put 2 pints of water and 1 tsp. of salt in a large pan and bring to boil.
Remove seeds from pepper and chop finely. Peel and chop onion. Peel or scrape carrot and cup up in small cubes. When water has boiled, add rice, pepper, onion, carrot, and peas and boil steadily without a lid until rice is cooked. Remove from heat. Drain using the sieve or colander. Drain thoroughly, let cool then add raisins and mix well. Season with salt, pepper and lemon juice before serving. Enjoy!
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