Caribbean Shrimp And Coconut Recipe

1 lb. uncooked shrimps
2 minced onions
3 cloves minced garlic
1½ cups shredded coconut
Salt to taste
4 tsp. lime juice
4 thinly sliced tomatoes

Make sure to shell the shrimps, then blend (puree) garlic and onions in a blender. Set aside with shelled shrimps. Add salt and lime juice to shredded coconut, then add shrimps and blended garlic and onions, then mix this well. Set a cookie sheet with foil and arrange on it half of the sliced tomato.

Spread the shrimps mixture over it and then top with the other half of remaining tomatoes. Fold over to completely sealed in the mixture. Bake in preheated oven 350°F for approximately forty minutes. Turn package over during baking.